Folate, food in Beans, snap, canned, all styles, seasoned, solids and liquids Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Beans, snap, canned, all styles, seasoned, solids and liquids there is 18 µg of Folate, food.
Beans, snap, canned, all styles, seasoned, solids and liquids
Beans, snap, canned, all styles, seasoned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, canned, all styles, seasoned, solids and liquids are listed below.
Water
|
94.3 g
|
94.3
|
g
|
94.3%
|
Energy (calorie)
|
16 kcal
|
16
|
kcal
|
|
Energy (joule)
|
67 kJ
|
67
|
kJ
|
|
Protein
|
0.83 g
|
0.83
|
g
|
0.83%
|
Total lipid (fat)
|
0.2 g
|
0.2
|
g
|
0.2%
|
Ash
|
1.18 g
|
1.18
|
g
|
1.18%
|
Carbohydrate, by difference
|
3.49 g
|
3.49
|
g
|
3.49%
|
Fiber, total dietary
|
1.5 g
|
1.5
|
g
|
1.5%
|
Calcium, Ca
|
22 mg
|
22
|
mg
|
0.02%
|
Iron, Fe
|
0.47 mg
|
0.47
|
mg
|
|
Magnesium, Mg
|
13 mg
|
13
|
mg
|
0.01%
|
Phosphorus, P
|
16 mg
|
16
|
mg
|
0.02%
|
Potassium, K
|
93 mg
|
93
|
mg
|
0.09%
|
Sodium, Na
|
373 mg
|
373
|
mg
|
0.37%
|
Zinc, Zn
|
0.14 mg
|
0.14
|
mg
|
|
Copper, Cu
|
0.06 mg
|
0.06
|
mg
|
|
Manganese, Mn
|
0.312 mg
|
0.312
|
mg
|
|
Selenium, Se
|
0.2 µg
|
0.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
3.1 mg
|
3.1
|
mg
|
|
Thiamin
|
0.025 mg
|
0.025
|
mg
|
|
Riboflavin
|
0.049 mg
|
0.049
|
mg
|
|
Niacin
|
0.233 mg
|
0.233
|
mg
|
|
Pantothenic acid
|
0.098 mg
|
0.098
|
mg
|
|
Vitamin B-6
|
0.044 mg
|
0.044
|
mg
|
|
Folate, total
|
18 µg
|
18
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
18 µg
|
18
|
µg
|
|
Folate, DFE
|
18 µg
|
18
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
26 µg
|
26
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
525 IU
|
525
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.045 g
|
0.045
|
g
|
0.04%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.037 g
|
0.037
|
g
|
0.04%
|
18:0 octadecanoic, stearic fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.008 g
|
0.008
|
g
|
0.01%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.007 g
|
0.007
|
g
|
0.01%
|
Fatty acids, total polyunsaturated
|
0.102 g
|
0.102
|
g
|
0.10%
|
18:2 undifferentiated
|
0.039 g
|
0.039
|
g
|
0.04%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.063 g
|
0.063
|
g
|
0.06%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.009 g
|
0.009
|
g
|
0.01%
|
Threonine
|
0.036 g
|
0.036
|
g
|
0.04%
|
Isoleucine
|
0.03 g
|
0.03
|
g
|
0.03%
|
Leucine
|
0.051 g
|
0.051
|
g
|
0.05%
|
Lysine
|
0.04 g
|
0.04
|
g
|
0.04%
|
Methionine
|
0.01 g
|
0.01
|
g
|
0.01%
|
Cystine
|
0.008 g
|
0.008
|
g
|
0.01%
|
Phenylalanine
|
0.03 g
|
0.03
|
g
|
0.03%
|
Tyrosine
|
0.019 g
|
0.019
|
g
|
0.02%
|
Valine
|
0.041 g
|
0.041
|
g
|
0.04%
|
Arginine
|
0.034 g
|
0.034
|
g
|
0.03%
|
Histidine
|
0.016 g
|
0.016
|
g
|
0.02%
|
Alanine
|
0.038 g
|
0.038
|
g
|
0.04%
|
Aspartic acid
|
0.117 g
|
0.117
|
g
|
0.12%
|
Glutamic acid
|
0.086 g
|
0.086
|
g
|
0.09%
|
Glycine
|
0.03 g
|
0.03
|
g
|
0.03%
|
Proline
|
0.031 g
|
0.031
|
g
|
0.03%
|
Serine
|
0.045 g
|
0.045
|
g
|
0.04%
|
Nutrients in Beans, snap, canned, all styles, seasoned, solids and liquids